MareScot staff

What We Do

The process begins with the fishermen delivering their product at their home port on a daily basis to MareScot personnel, who then transport the live langoustine in refrigerated vehicles to our main depot in Broadford, ensuring fine quality and freshness.

The drivers are then met by the on-duty tanks personnel who weigh the live langoustine and then transfer it to our modern live holding tanks. Each evening our packing team sort and box the langoustine ready for transportation by refrigerated lorry to various airports. Our product is then received by our clients in Spain and throughout Europe the following day.

With years of experience and dedication MareScot team is proud of his profound knowledge of the business of International distribution of live shellfish, by airfreight and Vivier truck.

Our fleet of vehicles on the Isle of Skye consists of a vast amount of refrigerated vans and refrigerated trucks,along with the same on the Isle of Harris and North Uist.

Each week we send a Vivier lorry from Skye to Spain with an extensive range of live shellfish including Langoustine, Brown Crab, Velvet Crab, Lobster, Crawfish, Razorfish, Palourdes, Cockles, Scallops and many more.

Our boats sometimes have to battle through some of the worst weather coming straight in off the Atlantic.